1 cup Tapioca (Sauw/Sago)
2 cups Coconut milk (or regular milk)
1/2 -1 cup Treacle or brown sugar
4 cups Water
Handful of Cashews
Handful of Raisins
4 Cardamoms, powdered
1 tbsp Ghee or butter
Pinch of salt

Bring the water to a boil, add tapioca to it and boil for about 4 minutes on a low flame, stirring constantly. Cover with a lid, turn off heat and keep till the tapioca pearls turn soft and transparent.
To this, mix in the treacle and milk, mix well and bring to a boil. Add cardamom powder and boil for about 2 minutes.
Add a pinch of salt and add more treacle if needed.
Garnish with cashews and raisins fried in ghee.
Serve hot or chilled.

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