1 lb Pumpkin boiled and mashed 2 oz Margarine 6 oz finely grated juggery 3 oz cashew nuts chopped 4 tbs coconut milk 2 eggs separated 1 tsp vanilla essance 1/2 tsp baking powder 1/4 tsp nutmeg
Beat margarine and juggery in a bowl. Add the beaten egg yolk to the creamed mixture and beat again. Fold mashed Pumpkin, Cashew nuts, vanilla, nutmeg, baking powder and salt and mix well. Whip the whites of the eggs to stiff and mix in lastly add the coconut milk and mix slowly. Pour the mixture in a greased pie dish and bake for 45 min.