2 1/2 cup milk powder 1/2 cup flour 4 cups water 1 tbs rose water 3 cups sugar 1/8pinch of soda a pinch of safron 1 1/2 cups of heavy creamto make the dough. 2 cups ghee or butter
method: 1. bring the water,rose water and sugar to boil.add the safron and remove from the heat,set aside. 2. mix the milk powder, flour, soda and heavy cream well and knead until a soft dough is made. 3. and make some small small balls and fry them when the ghee is hot,until golden brown. 4. then remove with a spoon and transfer in to the syrup.