1) Roll out pastry large enough to line 19cmx29cm rectangular slice pan trim edges. 20 Arrange apple in overlapping lines in pastry shell. Best eggs and sugar in small bowl with electric mixer until thick; gradually add flour, beathing well between additions. Add rind 125ml of the cream,cream cheese,peel and raisins mix well 3)pour filling over apples; bake in moderate oven 45 minutes. Beat remaining cream; spread evenly over top of pie. Sprinkle with cinnamon. Pastry Combine flour, cinnmon,sugar, baking powder and rind in medium bowl; rub in butter. Beat egg yolk and sherry in small bowl with electric mixer until combined. Add to flour mixture; mix well, forming a smooth ball.