1 dl. sauw ( 1- 1 1/2 dl boling water, leave to swell)
2 cups Thick Coconut Milk
1/2 lb Brown Sugar (or less)
4 Eggs
Pinch Cardamoms (Optional)
3 Cloves (Optional)
Raisins, Cashew, (optional)
method:
Beat the eggs in a mixer. Add the coconut milk, brown sugar and the spices and mix well. Add sauw. Put the mixture into a ovenproof bowl bake in a tray of water ) U can also steam it.
( there is no limit to quantity of sauw, please feel free to try out.)
Happy cooking!
<
Print this recipe
Email this recipe