Ingrediants:
1 cup butter or margarine
4 squares unsweetened chocolate
2 cups sugar
4 eggs
1 cup all-purpose flour
1/2 teaspoon vanilla extract
2 cups coarsely chopped nuts

Instructions:
1.) Preheat oven to 350 F. Grease 13" by 9" baking pan. In 3-quart saucepan over very low heat , melt butter or margarine and chocolate , stirring the mixture constantly.
2.) Remove pan from heat and with a spoon , stir the sugar into the chocolate. Allow the mixture to cool slightly.
3.) Add eggs, one at a time , beating until well blended after the addition of each egg.
4.) Add the flour , vanilla and salt to the mixture and stir in well.
5.) Add the chopped nuts to the mixture and stir to blend well.
6.) Pour chocolate -nut mixture into greased baking pan , scraping the side of saucepan with a rubber apatula ; bake in oven 30 to 35 minutes.
7.) Brownies are done when toothpick inserted in center comes out clean. Cool in pan on wire reck; with a sharp knife , cut brownies into pieces.

< Print this recipe       Email this recipe