Tiramisu with a Sri Lankan twist
1 small can of Condense Milk Very easy to make. Mix condense milk and cheese together. Add little bit of sugar to the coffee. Soak the spong fingers in the coffee and arrange in a glass bowl. (one layer of cake or fingers.) And then add the cheese mix. Create layer by layer until you run out of ingredients. Top layer cheese mix. Dust it with coco powder or chocolate shavings. Refrigerate for an hour.
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