Ingredients
White Pumpkin - 2 Cup (Scrapped)
Sugar - 1/2 Cup
Ghee - 3/4 Cup
Cardamon Powder - 1 teaspoon
Roasted Cadju - 10
Pinch of Nutmeg
Pinch of Salt

Method

Cook the Pumpkin with Ghee. Add Sugar, Salt and Nutmeg to the cooked pumpkin and add the Ghee and stir well and when the mixture is not stiking to the pan lift the contents from the stove and add the cardamon powder and roasted cadju and serve.
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