Buttermilk Pancakes
2 egg Directions: In a separate bowl, sift together cinnamon, flour and baking powder. Whisk into buttermilk mixture and stir in melted butter. If too thick, add more buttermilk until a pourable consistency. Allow batter to sit 10-15 minutes before making. Heat a non-stick pan over medium heat for 5 minutes. Grease lightly with oil or spray and pour about 2 oz of batter into the center of the pan. These pancakes will be thicker than usual pancakes. Cook for about 2-3 minutes, until edges brown. Lift pancakes gently and flip over. Cook for 1 minute and remove from heat. To Assemble:
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