350g Caster Sugar
50g Chocolate Chips
2 Tbsp of Golden syrup
Whipped Cream only for Decoration
Beat the sugar and margarine together using a beater.
Add the Golden Suryp into the same bowl. Add the self raising flour into the bowl with the dates,chocolate chips, Nuts. Mix it with a wooden spoon.
Heatup the oven upto 180 Faranhite. Once the oven is heated upto the required temperature place the mixture into a Baking Tray lined with baking sheet.
Once the cake turns into golden colour or after 45 Minutes in the oven take it out and leave it to cool down.
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