250 g. Rulang
200 g Sugar
4 Eggs (2 whites & 4 yolks)
250 gr Butter
100 g Jaggery
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Cardamom
1/2 tsp Cloves
100 Cadjunuts (grated)
1/2 cup thick coconut milk (optional) 2 tsp Vanilla
1/2 Bottle Rose Essence
150 g. pumpkin preserve
2 table spoon Bees Honey (or Imported Sugar syrup)

Grate Jaggery. Cut Pumpkin preserve and mix in the grated cadju and the brandy (3 table spoon) and leave aside. Roast ruling slightly and add butter and leave it aside.

Now beat the sugar and the yolks together then add the beaten egg whites. Then add the vanilla, Rose Essence and the spices. Then add the ruling mixture and the bees honey. Lastly add the Cadju mixture. If the mixture is too dry then add the milk.

Then pour this into a buttered baking tray and bake on a slow oven. Print this recipe       Email this recipe