Ingredients

1/2 cup walnuts, if desired
1 cup margarine or butter cut in chunks
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
1 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
12 ozs Pkg chcolate chips (2 cups)

Method:

1.In a food processor, process nuts until coarsely chopped. Empty bowl. Process butter, sugar, eggs and vanilla for 1 minute. Add dry ingredients andprocess with several quick on/off turns, just until blended. Stir in chocolate chips and nuts by hand.

2. Drop by small spoonful onto a foil-lined cookie sheet which has been lightly greased. Bake at 375 for 10-12 minutes, until lightly brown. Yield about 7 dozens.
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