Posted by PREETHI PANDITHASEKERA on February 02, 19104 at 16:42:50:
1 fresh coconut 1/2 bundle jaggery 3 tsps gelatine 1 tsp vanilla 1 cup water
Scrape the coconut and squeeze out four cups milk and add the jaggery cut up fine. Warm it and boil up once. Add gelatine dissolved in water. Then cool andd vanilla, pour into a mould to set.
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