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Date Toffee Posted by Felician Arulanantham on January 30, 19104 at 11:27:05: 2 1/2 lbs dates 2 lbs sugar 1 lb rulang 2 1/2 cups coconut milk 1 lb cashew nuts 2 oz butter vanilla to taste Bring sugar and milk to boil. Add rulang and pureed dates stir till thick add cahshews butter and vanilla and spread on a board. When cool cut to desired size.
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