Posted by Jeeva De Silva on November 17, 19103 at 17:52:08:
100g / 4oz butter or margarine 175g/6oz soft brown sugar 2 eggs 50g/2oz walnuts or cashunuts, chopped 75g/3oz self-raising flour 1/4 tsp baking powder 40g/1 1/2oz cocoa
icing sugar walnuts or cashunuts
*Place all the ingredients in the mixer bowl and beat until well mixed. *Place in a lined and greased 18cm/7in square cake tin. *Bake in a moderate oven (180C, 350F,gas mark4) for 40-50 min. *Turn out and cool on a wire rack. *Decorate with icing sugar, then cut into squares. *Place a walnut or cashunuts half on each square. Makes about 16 pieces.
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