250 grms icing sugar
250 grms butter
1 egg yolk
1 pint milk
5 eggs
1 pkt marie biscuit
2 tsps custard powder
vanilla, roasted nuts and chocolate chips

Cream butter and icing sugar and add flavouring. Add the egg yolk and beat well. Spread a layer of this cream at the bottom of the greased dish. Then soak the biscuits in the milk and place over the cream. Spread another layer of cream over the biscuit and repeat this three times.

Beat the whites of eggs adding a little sugar to it. Heat some milk and when it comes to the boil drop blobs of this egg mixture over the milk and cook on both sides. Leave a side, then strain the milk. Use the milk to make a custard with the egg yolk and a little custard powder. Add sugar to taste and add vanilla. Pour this custard over the biscuits and leave to set. Then place the cooked egg whites over the custard and sprinkle toasted nuts and chocolate chips.
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