Brinjal Curry Posted by (swright@virgon.co.za ">Sue Wright on August 17, 19100 at 15:24:49

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This recipe has been adapted from Dorothy Ratnarajah's recipe. Hope we can get her to post some of her fantastic recipes soon! 2 medium brinjal's halved and sliced thinly 3 whole cloves of garlic 1 onion finely chopped 1 tsp fenugreek seeds 1 tbs curry powder 1 tsp salt 1 green chilli finely chopped 1 cup coconut milk 1 tsp sugar 2 tsp spice powder (garam masala) juice of 1 lemon or lime Oil to deep fry brinjal Deep fry brinjal until golden brown remove and drain on kitchen towel. In a separate saucepan fry onion, garlic, chilli and fenugreek in a little oil until the onion is soft. Add coconut milk, salt and curry powder, reduce and stir constantly until a thick creamy sauce is formed. Add brinjals and simmer for 5 minutes. Add sugar, lime/ lemon juice and spice powder. It is now ready to serve. © Malini's Kitchen - Printed from www.infolanka.com/recipes