1 large Kehel muwa (Banana Blossom)
1/2 tbsp Chilies Powder
1/4 tsp Turmeric
1/2 tsp Dried Chilies Pieces
3 tbsp Oil
1 tbsp Maldive Fish (optional)
1 Onion, sliced
1-2 green chilies sliced
5-6 Curry leaves (optional)
Salt to Taste

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix.
Heat the oil in a pan, and add the onions and curry leaves.
When partially fried, reduce the heat. Add the chilies powder, chilie pieces, turmeric and fry for a few seconds.
Add the kehel muwas and the maldive fish to the pan and stir. Add salt to taste. Cook for about 5-10 minutes stirring periodically.
Serve Hot.
Note: This recipe is adopted from Sheela's recipe.