2 tbsp of chillie powder1/2 tsp of salt1/2 onion (finely chopped)1 tbsp maldive fish (optional)1/2 lime Grind the all the ingredients above except lime in a motar and pestle (wangediya). Squeeze the lime juice, mix and serve. Alternatively you can grind in a food processor too.
Goes well with Milk Rice or Roti. Print this recipe Email this recipe
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