Ala Thel Dala II (Deep fried potatoes)
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Lasanthica Benedict on November 13, 1997


5 big boiled potatoes
2 medium onions
1 tbsp oil
1.5 cups of oil seperately
1.5 tsp chilii powder
4 tbsl maldive-fish chips (optional)


Cut the potatoes into pieces and deep fry them untill gorlden
brown in the 1.5 cups of oil

In a seperate pan heat the 1 tbsp of oil and saute the onions
for about 3 mins.

Then add the potatoes and stir well with the onions and then add
the chili powder, the maldive-fish chips and the salt to your liking.

Let it cook for at least another 5 mins or so before taking it
off the heat.
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