5 mangoes
1 tbs ghee
2 bombay onions
3 green chillies
1 rampe
1 sera
10 karapincha leaves
1/2 tsp tumeric
1oz garlic
1/2 oz garlic
1 tbs corainder powder
1tsp pepper
2tbs kasa kasa
1tsp maduru
2tap suduru
salt to taste

Fry the curry stuff in ghee.Then turn in the
cut up mango pieces.Pour one cup of water
into the water.Add 2 taespoons of sugar and 1/2 teaspoon powdered spices.Let the curry boil slowly. When it is thick,it is ready for
use.
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