Posted by Harinee Silva on March 26, 19102 at 09:32:22
5 mangoes 1 tbs ghee 2 bombay onions 3 green chillies 1 rampe 1 sera 10 karapincha leaves 1/2 tsp tumeric 1oz garlic 1/2 oz garlic 1 tbs corainder powder 1tsp pepper 2tbs kasa kasa 1tsp maduru 2tap suduru salt to taste
Fry the curry stuff in ghee.Then turn in the cut up mango pieces.Pour one cup of water into the water.Add 2 taespoons of sugar and 1/2 teaspoon powdered spices.Let the curry boil slowly. When it is thick,it is ready for use. Print this recipe Email this recipe