POTATO CASSEROLE: Sri Lanka Recipes : Malini's Kitchen

POTATO CASSEROLE

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Posted by Sumathi Suppiah INGRDIENTS:
4 potatoes
1 green chilli
4 tomatoes
1 tsp ginger garlic paste
2 slices bread
oil for frying
2 tsp butter
2 tsp. fresh yeast
1 tsp cooking sauce
1 tsp chilli powder
25 gms cheese
2 tbsps coriander leaves chopped
1 onion,chopped
1 tsp sugar

METHOD:
Boil and mash the potatoes. Soak the bread slices in water. Squeeze and add to the mashed potatoes. Add salt,coriander leaves & chilli . Make small balls out of the mixture. Flatten and fry the balls in oil till light brown. Arrange these patties into an oven proof casserole.

Blanch the tomatoes and make a puree. Melt 2tsp of butter. Saute the onions,ginger garlic paste. Fry for some time and add the tomato puree, chillipowder,salt and sugar. Boil for 2 min. Remove and add the cooking sauce. Pour over the potato patties. Sprinkle grated cheese on the top bake in a preheated oven at 350 f for 30 min. Print this recipe Email this recipe