1 kg Sweet Potatoes 2 onions 1 tomato 4-5 cloves garlic 2 tsp turmeric powder 2-3 tsp red chilli powder 1 green chilli 2-3 tsp sambhar powder 250 ml coconut milk Salt to taste 2 tbsp oil
Method : Boil the sweet potatoes and cut in to cubes. Grate the onions and tomatoes with the garlic. Chop the green chilli. Heat oil in a pan and fry the onions till translucent. Add the tomatoes and garlic with the turmeric powder, chili powder and sambhar powder.
Add the sweet potatoes and fry for 5 minutes. Add the coconut milk and salt and simmer for a further 5-8 minutes. Garnish with corriander leaves. Serve hot with rice.