3 Cucumbers
1 Cups of Fresh Milk
1 teaspoon of Salt
1 teaspoon full of Maldivefish grounded (Optional)
1 Onion - sliced
1 Green chillies - sliced
1/2 Cup of water
1/10 teaspoon of Turmeric (Kaha kudu)
1/2 Fenugreek seeds (IJluhal)
1 inch piece of cinnamon stick
1 inch piece of Rampe - if available
1 inch sprig of karapincha - if available
1 table spoon Mustard Seeds
5 Cloves of Garlic
2 table spoons of raw rice-washed

Peel the cucumbers, cut it lengthwise then slice in an angle about 1/2 inch thick slices put it into a saucepan with all the above ingredients except the Milk and the last 3 ingredients in the list. While the cucumber is cooking grind the mustard garlic and the rice into a paste add some milk into the blender if it does not grind. Once the cucumber is boiled add the milk salt to taste, then add the ground paste and stir well let it simmer a few minutes and serve. 6 servings.

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