Wattakka Curry with Acorn Squash
1 Acorn Squash
Wash and cut up the Acorn Squash into 1 1/2 inch pieces. Put into a saucepan with all the above ingredients other than the Milk & last 4 ingredients in the list. Cook until the pieces are boiled. Meantime grind mustard seeds, cloves of garlic and black pepper in a blender until its like a paste - if it does not grind well add a little milk or water then when its ground into a paste add the coconut into it and grind it a few seconds add some milk and whip it and pour into the cooked squash add the rest of the milk, salt to taste and let it simmer a few minutes and serve. 6 servings.
© Malini's Kitchen :: Sri Lanka Recipes |
|