Posted by shamika rodrigo on October 24, 1999 at 07:47:29
1 bunch of Asparagus 1 onion (thinely sliced) 1 tbsp maldive fish 1" curry powder 1 tomato rampe, curry leaves salt to taste 1/4 teas. turmeric 1/2 stick of cinnamon 1/2 teas. mustard 1 teas. chilli powder 1 cup coconut milk 2 tbsp oil
Cut the asparagus in to very thin slicecs,add curry powder,maldive fish,tomato(chopped),turmeric cinnamoan and salt. mix all the ingredients,
Heat oil or butter in a pan,add curry leaves rampe,chille powder, onions and mustard,fry them for a few minutes and add asparagus mixture. mix them well,finally add the milk. cover and simmer for about 5-10 minutes. TASTE, If you prefer, add a little bit of lime juice.
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