Stewed Tomatoes and Onions
2 large onions cut crossways,then each half cut into wedges
salt and pepper to taste
* t. paprika
Add a few mixed herbs,to taste
2 oz of butter.
To peel tomatoes easily, use a sharp knife to cut two crossed
nicks in the bottom. (The tomatoes, not yours). Use tongs to
plunge them into boiling water for 30 seconds or so. Then
drop them into cold water.
In a few moments peel back the skin from the nicks. Sautee
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