Blue cheese or Mozarella Cheese Any type of salad leaves around one bowl (Rukkola/Arugula is the best) 4 large tomatoes or 15 cherry tomatoes 5 tablespoons of red wine vinegar salt to taste 1 teaspoon of crushed black pepper 1 apple Dijon Mustard - one table spoon or normal mustard cream crushed ginger
Salad Dressing: First mix crushed ginger, red wine vinegar, salt, pepper and mustard together and keep aside. Clean and wash the salad leaves. Chop the tomatoes and the apple into cubes. Chop the cheese of your preference into cubes. Add the salad dressing and serve with Olive bread.