200 g Soy Meat 50 g Celery 1 Boiled Potato, cut in small pieces Pepper and Salt 1 tbsp Soya Sauce oil, for frying
Soak soy meat in water for 2 hours. Squeeze out all water from the soy meat and grind or chop into very small pieces. Add chopped celery. Add potato and soy sauce. Add pepper and salt according to taste. Mash all together. Make medium size balls in between palms and press a little. Coat in plain flour. Shallow fry. Serve hot.
