This is a quick dish, that goes well with fried rice or white rice. The collard greens could be substituted with Kan-kun, Kale or even green cabbage.

5 cups Collard Greens, chopped
1 onion, sliced
1/4 cup raisins
1/4 cup cashew nuts
2-4 tbsp of crushed red chillie (chillie flakes)
2 tbsp soy sauce
4 cloves of garlic, sliced
1 tbsp butter
1 tbsp oil
salt

Fry the garlic and onion in oil. When fragrant, add chillie and cashew nuts. When cashew turns golden brown, add raisin. Fry for a few minutes. Add Collard. Cook for few minutes. Add soy sauce and salt to taste. Serve hot.

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