1 can of polos, drained 1 large tomato 1-2 green chillies, 1 tbsp Maldivefish (optional) 2 tbsp cut red onions 1/2 tsp turmeric 1 tbsp curry powder, 1 tsp goraka paste 1 clove of garlic rampe/karapincha 3 cups thick coconut milk Salt to taste
Mix turmeric ans goraka with polos and keep aside for about an one hour until tender. Then add all the ingredients to a pan. Cook uncovered in medium heat until the mixture becomes thick. Serve Hot.