2 carrots 1 drumstick 1 ash plantain 10 beans or flat beans (avarai) 1/4 cup coconut 2-3 green chillies 1 tsp cumin seeds 1 tsp rice flour 1/2 cup thick curd 1-2 tsp coconut oil
Grind coconut, chillies, cumin seeds, rice flour to a paste (not very fine) and set aside. Cut all the vegetable into small pieces. Boil all the cut vegetables in 1/2 cup water. Add the coconut paste. Cook for 1 minute. Remove from fire immediately. Add curd and pour the coconut oil over it. Options: you can temper the mix without jus adding oil.