500g Mushrooms (sliced & deep fried)
200g Onions (sliced & deep fried)
10-12 Curry Leaves (fried)
3-4 Green Chilies (Sliced & fried)
1/2 tsp Chopped garlic
1/4 tsp Chopped ginger
25 g Maldive Fish
2 tsps Soy Sauce
1 tbs Tomato Sauce
2 tsp Chili pieces
Salt to taste

Mix all ingredients and leave on low fire till sauce absorbs. Serve with hot with rice.

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