1 small cabbage head some spring onions 6 hot green chillies some olive oil 1" piece of root ginger
Cut the cabbage in to thin strips. then cut the spring onions lengthways. Cut the green chillies the same way. Heat the olive oil on low heat, put the ginger when oil is hot. Then add the green chillies and stir. Then add the cabbage and stir fry for 2 minutes. Then add the spring onions and salt to taste. Keep stirring for about 4-5 minutes and remove from heat.