Preparation of the salad dressing:
In a small bowl whisk olive oil, lemon juice, vinegar, salt and pepper together.

Preparation of the salad:
Wash mushrooms without soaking it in water. Pat dry with paper towel until all the water is absorbed in to the paper towel. Put mushrooms in to a bowl, add olive oil to cover the mushrooms, then add garlic, chili pieces and salt, mix well. Keep aside to marinate for 1 hour.
Heat a frying pan and put mushrooms one by one. Turn around and grill it. (Don't add oil as marinate already has oil). Grill the mushrooms for 5-6 minutes turning them frequently. When done put it on to paper towel.
Put the spinach in to a salad bowl; add bell pepper, tomatoes and the salad dressing. Toss well. Garnish with cheese and then arrange mushrooms on the top of the salad. Serve immediately.

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