Ingredients 2 cups semolina (slightly roasted) 2 dry chillies 4 red onions few curry leaves 1/2 tsp mustard 3 cm piece of ginger 2 tbsp oil 1 cup mixed vegetables (eg. leeks, carrot, boiled potato, tomato) 1 cup boiling water salt to taste
Method 1. Chop the chillies, onion, ginger and the mixed vegetables 2. Heat the oil in a pan and fry the mustard, chillies, onions and curry leaves for 3 minutes or until the onions are golden brown. Add the vegetables, ginger and salt and fry for a further minute. 3. Add boiling water, cook for a minute and reduce heat. Stir in the semolina a little at a time. As soon as all the semolina has been mixed in, cover and cook for a minute.