2 Tablespoon Olive oil 1 crushed garlic clove 425 g can,drained and rinsed cannellini beans 1 sliced red onion 125 g sun dried tomato in olive oil chopped 1 tablespoon chopped black olives 2 taspoons chopped capers 2 taspoons chopped thyme 1 tablespoon parshley 1 tablespoon extra virgin olive oil 2 table spoon lemon juice sald and pepper
Heat the oil in a frying pan and fry the garlic over a high heat, stirring, until golden. Place the beans in a large bowl and stir in the garlic, Add the rest of the ingredients and season with salt and pepper.Mix well then serve with crusty bread.