Chu Cha Ching Meat Curry Posted by (srm@hotmail.com )Srimala Pennis on February 25, 1998 at 18:05:18

Print

Chu Cha Ching Meat Curry Ingredients 2 Onions 3 Green Chillies 3 Tomatoes 1/4lb Beef 1/4 lb Chicken 1/2 lb Mutton Garlic 2 Cloves Ginger 1tsp paste Coriander Leaves Cellery Leaves Lemon Grass Vinegar Soya Sauce Bell Pepper Curry Powder Chilli Powder Salt METHOD Marinate chicken, mutton and beef with salt, vinegar, garlic and ginger paste and leave it for one hour. Add Chilli powder, curry powder and celery leaves to it. Fry the onions with lemon grass, green chillies and coriander and stir fry the marinated portion. Add Soya Sauce, tomatoes and bell pepper to the meat. There you are ready for Miss Srimala Pennis's delicious Curry. It is the Best Ever Made. ! © Malini's Kitchen - Printed from www.infolanka.com/recipes