CHICKEN AND PINEAPPLE CURRY Posted by (shanil88@yahoo.com )SHANIL GUNASEKERA on December 10, 19102 at 19:23:30:

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SERVES 04 INGREDIENTS 25 gm ghee or butter 500 gm chicken cut as for curry 70 gm sliced onion 01 tsp lime juice 01 tsp chopped ginger 01 tsp chopped garlic 02 tbsp unroasted curry powder 01 tsp chillie powder 150 ml coconut water 100 ml natural or plain yogurt 75 ml thick coconut milk 150 gm semi riped pineapple cubed 01 tbsp fresh coriander leaves chopped salt to taste METHOD 1. Marinate the chicken with curry powder/chillie powder/lime juice/yougurt and set a side for about 30 minutes. 2. Heat the fat in a saucepan to medium heat, add the onion fry until onions are light brown.Mix in ginger and garlic cook for 1 to 2 minutes. 3. Add the marinated chicken and cook for about 5 minutes until chicken is lightly coloured. 4. Pour the coconut water and bring to the boil.Simmer for 15-20 minutes. 5. Stir in coconut milk and pineapple,cook for further 5 minutes.Finish off by adding coriander leaves and salt to taste. Serve hot. ! © Malini's Kitchen - Printed from www.infolanka.com/recipes