Fish pudding
    Posted by Agnes Lilliehook (%61%67%6e%65%73%6c%69%6c%6c%69%65%68%6f%6f%6b%40%68%6f%74%6d%61%69%6c%2e%63%6f%6d)

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    Serves 8

    Ingredients:
    1/2 cup chopped onions
    1/4 cup chopped parsley
    2 dessert spoons of flour
    1 egg
    500 g boiled fish, cleaned and bones removed
    1 1/2 cup of cleaned boiled small prawns
    1/2 cup capsicum chillies
    4 dessert spoons of butter
    1 1/2 cups of fish stock or milk.
    Bread crumbs

    Method
    Heat the butter. Add the onions chillies & parsley. Fry for few minutes & add the flour. Stir & add the stock gradually. Cook until thick & remove from fire.

    Add the boiled fish & the prawns & the beaten egg.Add pepper salt & lemon juice to taste. Pack into a greased oven proof baking dish & sprinkle dry bread crumbs.

    Bake for about 15 minutes till its light brown on top. Serve hot or cold with boiled vegetables.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes