Chicken with Ginger and Lemon Grass
2 tablespoon peanut oil 500g chicken breast fillets, chopped 1 clove garlice,cruched 1 tablespoon grated fresh ginger 2 teaspoon finaely chopped lemon grass 200g broccoli, chopped 1 large red pepper, sliced 2 tablespoon white vineger 2 teaspoon soy sauce 2 teaspoon sugar 5 green shallots, sliced Heat oils in wok, add combined chicken, garlice,ginger,and lemon grass in batches, stir fry until chicken is tender, remove. add broccoli and pepper to wok, stir fry i minute, add chicken, veniger, sauce, sugar and shallots, stir fry until hot. Serves 4
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