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Posted by Diane on December 07, 1997

Mix together in a large bowl

1 garlic glove (cut in very small pieces)
3 tbsp. butter
1 lb lean hamburg
1 lb ground pork
1cup mill
2 eggs
1 tsp. salt
1 tsp pepper
1/2 tsp. celery salt

Mix all of the above together and for into small meatballs, then
cook either in oven or on stove top. Then make a sauce.

Sweet and Sour sauce
In a large pan on stove mix all the ingredients down below

2 tbsp. butter
1-1/2 cup ketchup
1-1/2 cup water
3/4 cup melasse
1/2 cup brown sugar
1/2 cup vinaigre

Boil sauce for 30 minutes and then add meatballs and let
simmer for 1 hour. Makes about 70 small meatballs.

Hope you enjoy it, great for holidays. Print this recipe       Email this recipe