Cheese and Broccoli Chicken Soup
1/2 cup butter
1 cup all-purpose flour
11 cups water
3 cubes chicken bouillon
2 pounds boneless chicken breast, cut into 1/2 inch chunks
2 heads fresh broccoli, trimmed and chopped
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded Cheddar cheese
2 In same pot, combine water, bouillon cubes, chicken, broccoli, salt, and pepper. Bring to boil over high heat. Reduce heat to medium low and simmer for 45 minutes or until broccoli is tender.
3 Stir in flour a little at a time until soup thickens. Simmer 5 minutes.
4 Reduce heat. Stir in cream. Mix well. Add cheese 1 cup at a time.
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