about 2 lbs. boneless chicken thighs or boneless chicken breast cut into about 1/2 inch pieces 1 sml garlic chopped 1 sml onoin chopped 2 pieces lemon grass 2 tabl roasted curry powder 2 teas chilli powder or as needed salt to taste 1 tabl worstershire sauce juice of 1 lime 1 small pkg frozen chopped spinach, thawed and drained (fresh chopped spinach could be used--about 1 cup) 1/2 cup water
Thaw spinach and drain very well. Mix all inged. into the cut chicken and put into a large saucepan.Cook until done.
Add water only as needed to cook the chicken. It should be a very dry curry. Do not let the chicken fragmentate.When the chicken is done, add the spinach and stir well.