Heat half oil in wok.Stir fry almonds,ginger and garlic 1 minute. Add mutton strips,stir fry 3-4 minutes . Remove.
Heat remaining oil in wok. Stir fry vegetabes 1-2 minutes.
Return almonds, ginger,garlic and mutton. Stir in oyster sauce, allow to heat through 2-3 minutes. Serve with rice. Print this recipe Email this recipe