Ingredients: 2 cups of boneless chicken cut into small pieces 1 tsp of minced garlic 1 inch crushed ginger toot 1/2 cup of soy source 1 cup of flower 1 cup of oil for deep frying pepper and salt
Marinate the chicken with soy source, garlic, ginger, pepper and salt for about 2 hours.
Roll the small picess of chicken over flour and deep fry.