220gms prawns
20gms red chillie
30ml lemon juice
30gms garlic
15gms fresh coriander
30ml olive oil
1 tbsp butter
salt, pepper to taste

Method:
Clean prawns and marinate it with olive oil, chopped chillie, garlic, coriander, lemon juice, salt and pepper. Pan-fry and add butter. Cook until done.
Serve hot.

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