Ingredients
Squid rings 500gms
garlic 2 cloves crushed
egg 1
cornflour 1 tbsp
milk 1 tsp
toasted bread crumbs 1 cup approximately
oil for deep frying

METHOD
Put squid and garlic in a bowl. Leave it for 15mins.Beat egg, cornflour and milk together. Dip squid rings into egg mixture. Coat with bread crumbs. Deep fry in hot oil for 2 minutes or until golden brown. Do not overcook as this will toughen the squids. Serve with dipping sauce.

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