Posted by Harinee. De .Silva on October 16, 1998 at 11:04:20
1. 1 young chicken 2. 3 tbs corn oil 3. 6 large tomatoes 4. 4 tbs white arrack 5. 1/2 pint stock 6. 1 clove of garlic 7. 1/4 oz mushrooms 8. 12 red onions 9. 1 tsp chopped parsley 10. 2 tbs magarine 11. salt and pepper
Joint the chicken and fry till golden brown in a corn oil. Remove chicken and into the same pan add the crushed garlic and the tomatoes.Fry it for a few minutes. Now add the stock and arrack. Season with salt and pepper Return the chicken pieces to the saucepan and bring it to the boil. Cover and cook for 1/2 hour on a very slow fire.
Meanwile fry the mushrooms and onions gently in a little butter. Add this to the chicken. Just before serving sprinkle the chicken with parsley.