Preparation time less than 30 mins
Cooking time 10 to 30 mins

Ingredients
175g/6� oz wholemeal pasta
1 tbsp extra virgin olive oil
1 brown onion, chopped
1 garlic clove, crushed
1 tin tomatoes, chopped
1 tbsp tomato pur�e
125g (4� oz) sweetcorn
200g (7� oz) tuna, tinned in water or brine, drained and flaked
1 tsp dried basil

Method
1. Cook the pasta according to the directions on the packet.
2. Meanwhile, heat the olive oil in a large non-stick frying pan. Add the onion, garlic and tomatoes and cook until the onion's soft.
3. Stir in the tomato pur�e and sweetcorn and cook for five minutes.
4. Add the tuna and basil and heat through.
5. Stir the sweetcorn and tuna sauce into the pasta and serve.

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